Why Cultured Vegetables?

Cultured foods are viable tasty foods of the ancients that bring health and wellness.

Cultured vegetables are a 100% raw, organic food loaded with beneficial enzymes. The lactic acid produced during the fermentation process aids in digesting all foods eaten along with them, especially proteins and starchy foods.

Cultured vegetables improve the digestion process. The veggies are pre-digested by the beneficial probiotic organics, which is very helpful to those with weakened digestive systems.

Cultured vegetables are alkaline-forming due to the abundant presence of vitamins and minerals. They guard the body from becoming too acidic, which is where ALL DISEASE BEGINS!

Cultured vegetables help control cravings for starchy and sweet foods when consumed consistently. They make a GREAT substitute for salsa. Fabulous with baked blue corn chips!

Cultured vegetables are a `living` food, teeming with beneficial microorganisms working hard to maintain your inner terrain and ecology. They are much more powerful than most probiotic capsules found in health stores today.

Learn more about cultured veggies today, call Mark Coussoule at 352-233-5892.

To place your order, call Mark at 352-233-5892 or stop by the ION Health Center at Eagle Ridge Mall.

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